Golden Hour at PKC | The Nanolot Series

Pre-orders will be dispatched between 11th-14th November.

Established in 1878, Kudiraipanjan Estate lies in Yercaud’s Shevaroy Hills. Now run by the PKC family’s third generation, it grows coffee alongside diverse crops under native forest canopies, creating a thriving habitat for wildlife.

At PKC Kudiraipanjan Estate, only the ripest cherries make the cut.

They're pulped and dry fermented with yeast inoculation for around 94 Hrs with the process closely monitored through regular tasting. Once the flavours develop just right, the coffee is washed and dried on raised beds.

Process: Dry-Fermented and Washed

Altitude: 4600 ft ASL

Varietal: SLN 9 and SLN 795

Taste Profile: Fruity and Layered

Roast Level: Light-Medium Omniroast

Best consumed black (Manual brew or Espresso)

Net Weight: 200g | 100% Arabica

Indicative flavour notes: Since, we all have different taste profiles, we'd love for you to try and tell us what you taste.

Rest it for at least 18 days from the roast date.

To make sure you taste this coffee at its best, all orders will be shipped after about 10-12 days from the roast date - once it's well rested and almost ready to brew!

PS: Don't forget to turn the pack around and 'Have a Whiff'