Eventide at Balur

Founded in the 1840s by three Englishmen, Balur Estate is now run by fourth-generation planters. The coffee is shade-grown under native trees, a unique Indian method that preserves the ecosystem and biodiversity.
 
Region: Mudigere, Chikamagalur 
Process: Washed                                                           
Altitude: 3500 FT. ASL
Varietal: SLN 795
                                                                         
Roast Type: Medium
Taste Profile: Cacao and Bold
Omniroast: Best consumed black or with milk
 
Net Weight: 200g     |     100% Arabica
 
Indicative flavour notes: Since, we all have different taste profiles, we'd love for you to try and tell us what you taste.
 
Rest it for at least a week from the roast date.
PS: Don't forget to turn the pack around and 'Have a Whiff'