Daybreak at Greenland

Nestled within the Anamalai Tiger Reserve in Valparai, Tamil Nadu, Greenland Estate is a hidden gem in a tea-dominant region. Here, the ripest cherries are meticulously pulped and soaked in water for 72 hours, then slow-dried for over 20 days. This careful process creates a beautifully sweet, washed coffee with a distinct character and refined flavor.
 
Process: Washed/Parchment                                                         
Altitude: 1530 MASL
Varietal: Catimore
                                                      
Roast Level: Near medium, still bright                                                   
Omniroast: Can be consumed black or with milk
 
Net Weight: 200g     |     100% Arabica
 
Indicative flavour notes: Since, we all have different taste profiles, we'd love for you to try and tell us what you taste.
 
PS: Don't forget to turn the pack around and 'Have a Whiff'